A Very Pumpkin Breakfast
Pumpkin French ToastAdd a cup of Pumpkin Puree and about a half cup extra of your Milk of choice to your French Toast batter. Add some Vanilla, Allspice, etc.
AuthorAryn
Butternut Squash Italian Soup
Butternut Squash Italian SoupDice the Roasted Butternut Squash, and add to the Broth. When it's as tender as you like it, mash or blend 50-75% of the chunks. Add your sauteed protein and veggies, and Coconut Milk for creaminess.
AuthorAryn
Rice Bread Pudding, a Corn-Free alternative
RiceBread PuddingMissing Cornbread or Cornbread Pudding? Try this GF, Dairy Free Corn-Free recipe, that will fill that void!
AuthorAryn
Easy Grilled Zucchini
Easy ‘Grilled’ ZucchiniGrilled Zucchini that's an easy and healthy addition to your lunch. In the Toaster Oven or on the George Foreman Grill, it takes almost no effort, and tastes delicious! Gluten Free, Corn-Free, and very allergy friendly!
AuthorAryn
Millet and Cauliflower Shepherd's Pie
Shepherd’s PieLayer your vegetables, meat, cheese, and millet mash into your casserole dish, and either freeze, or bake on 350 for 20-30 minutes, until the top is nicely browned
AuthorAryn
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